Methodology
01: Grind
First, we grind the coffee into two sizes: coarse for French press and fine for pourover
Learn more about grinding.
02: Brew
Then we brew the coffee in the style appropriate for the grind (French press and pour-over)
Learn more about brewing.
03: Test and Score
Next, we test the coffee using analytical methods and score it based on our taste preferences.
Learn more about our testing and scoring process.Featured Roasters
Latest Reviews
Coffee Name from Roaster 1
Our review of this amazing coffee, highlighting its flavor profile, aroma, and overall experience.
★★★★☆
4.5/5
Coffee Name from Roaster 2
Our review of this unique coffee blend, discussing its origin, roast level, and tasting notes.
★★★★★
5/5